Interested in exploring the latest food trends, cooking topics and nutrition information? Wondering about what to make for dinner and need some added inspiration? We can help!
What’s On the Menu is a free bi-monthly e-newsletter created by Joyce Riley, Family and Consumer Sciences Educator and Registered Dietitian at OSU Extension in Union County. The e-newsletter explores the latest trends in nutrition, food/cooking and includes easy to make recipes.
Check Out Previous Editions of the Newsletter
- June/July, 2019 (Topics Included are: All about Salad Greens)