Due to increasing concern about food safety, food tasting will no longer be part of nutrition judging (2016). Participants may bring food, if they choose, but it will not be tasted and will not influence their project score. Additionally, each individual will be assigned a specific time for their nutrition judging (similar to Special Interest Judging). Each individual's project grade will be based on the following 3 areas: Project Book Review (25%), MyPlate Questions (25%) and Portfolio Review and Interview (50%).
Below are Study Guides for Nutrition Projects
Intermediate Level Projects
#461 Let's Bake Quick Breads
#463 Sports Nutrition: Ready, Set, Go!
#472 Grill Master
#475 Star Spangled Foods
#477 Party Planner: A 4-H Guide to Quantity Cooking
#485 Racing the Clock to Awesome Meals
#486 Dashboard Dining: A 4-H Guide to Healthful Fast Food Choices