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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Ohio State University Extension Family and Consumer Sciences in Union County home food preservation workshops focus on teaching the basics of canning, and other methods of food preservation. 

After the class you will recieve a sample of the items we preserved. If you are interested in having your pressure canner guage checked for safety, please bring it with you to class and FCS Educator, Megan Taylor, will test it for you! Each month from May until September we will be perserving different items. We hope to see you there! 

2024 Union County Food Preservation Series


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