1. Farm Bill Update Meeting

    Nov. 30, 2019

    Union/Delaware Counties The 2018 Farm Bill allows the choice to enroll in ARC or PLC for 2019-2023. Enrollment for 2019 is currently open with the deadline set as March 15, 2020. Join OSU Extension and the Farm Service Agency for an informational meeting to learn about changes to the ARC/PLC, important dates and deadlines, crop insurance – supplemental coverage option, and using decision tools to evaluate program choices to make informed program decisions. No charge to attend.

  2. 2020 Grain Outlook Breakfast

    Nov. 29, 2019

    Extension in Union, Champaign, and Madison Counties is hosting a Grain Outlook Breakfast at the Der Dutchman Restaurant, 445 South Jefferson Avenue in Plain City on January 31 from 8:00-Noon. The cost (which includes breakfast) to attend is $15 and $20 after deadline. Reservations deadline is January 24. RSVP to the Union County Extension Office, 18000 St. Rt. 4, Suite E, Marysville, OH 43040 or by calling 937-644-8117.


  3. 2019 Outstanding 4-H'ers Announced

    Nov. 25, 2019

    Maddie Abbati, member of the Hoof Beats 4-H Club and Kaleb Boyd, member of the Darby Clovers 4-H Club were recognized as the 2019 Outstanding 4-H’ers at the Union County 4-H Leadership Banquet on Wednesday, November 13. Each of the award winners received a $100 scholarship sponsored by the Union County 4-H Advisory Council.

  4. Master Gardener Photo Winners Announced

    Nov. 25, 2019

    At the November Union County Master Gardener Meeting the 2019 Photo Contest Winners were announced. Congratulations to Rebecca Honaker - Nature; Alesia Miller - Landscape and Peggy Rushmore - Flowers. These photos will be placed on display at the Union County Extension Office.

  5. "What's On the Menu" e-Newsletter

    Jun. 19, 2019

    Interested in exploring the latest food trends, cooking topics and nutrition information? Wondering about what to make for dinner and need some added inspiration? We can help!

    What’s On the Menu is a free bi-monthly e-newsletter created by Joyce Riley, Family and Consumer Sciences Educator and Registered Dietitian at OSU Extension in Union County. The e-newsletter explores the latest trends in nutrition, food/cooking and includes easy to make recipes.