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OSU Extension

College of Food, Agricultural, and Environmental Sciences


From Farm Gate to Dinner Plate Mini 509 Workshop

Saturday, February 24, 2018 - 12:15pm
Animal Sciences Building, The Ohio State University, Columbus OH
Contact email:
Contact name:
Dr. Lyda Garcia
Contact phone:

This is a Mini 509 Workshop sponsored by the Ohio State University Department of Animal Sciences and Ohio 4-H Youth Development. The February 17th workshop will include, but not limited to, the following topics: Animal Welfare, Feeding Practices, Live Animal Evaluation, etc.  There will also be a workshop held on February 24th which will include: Carcass Grading and Fabrication, Retail Identification, Hands-on Grilling, Food Safety.

The location is the OSU Animal Sciences Building, 2029 Fyffe Court, Columbus, Ohio. The targeted audience is youth 14-18 years old, Agricscience Teachers, and 4-H Advisors. The deadline to register for either or both days is February 2.

Note: There are a maximum of 40 seats available on a first-come, first-serve basis.

We have created a page on the Ohio 4-H website that is called Ohio 4-H Meats Judging under the Animal Sciences tab: or To view a flyer "Click Here"

Please contact Dr. Lyda Garcia,, 614.292.3642 if you have any questions.