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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Conservation Tillage Club

Tuesday, January 10, 2017 - 8:00am to 10:00am
Plaza Inn Restaurant in Mt. Victory
Contact email:
Contact name:
Wayne Dellinger
Contact phone:

On January 10, the program will feature Dr. John Fulton, Precision Ag & the 4Rs. Fulton is from The Ohio State University, Department of Food, Agricultural and Biological Engineering. Fulton has been a national leader in Precision Agriculture, doing research in this area. His work has him studying drones and aerial imagery to help make management decisions with crop production. He has also been using variable rate technology and multi-hybrid seeding in plots around Ohio. He is working on compaction studies and its effect on yields. His presentation at the Conservation Tillage Club breakfast will focus on using precision ag to determine fertilizer needs and then using equipment technology available to farmers to get the right source of fertilizer applied at the right time, using the correct rate, and the proper placement.

The Conservation Tillage Club breakfast program series is jointly sponsored by OSU Extension and the Soil and Water Conservation Districts of Hardin, Logan, and Union Counties, and in cooperation with the USDA Natural Resources Conservation Service. Breakfast is provided by the generous support of agricultural lenders and agricultural businesses. All events are open to the public and no advance registration is required. Continuing education credits for Certified Crop Advisers is pending