About Family Nutrition Program
Family Nutrition Program Classes teach participants about nutrition, thrifty food shopping and food safety. Group sessions are available to organizations that serve low-income Union County residents. The Family Nutrition Program is sponsored by a grant of the Midwest Region Food and Consumer Services, United States Department of Agriculture. You may contact the Union County Extension Office for a listing of programs being offered. All programs are offered to clientele on a nondiscriminatory basis. If you are interested in a presentation for your group or organization, please contact Dianne for scheduling.

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to age, ancestry, color, disability, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, sexual orientation, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension; and Gist Chair in Extension Education and Leadership.

For Deaf and Hard of Hearing, please contact Ohio State University Extension using your preferred communication (e-mail, relay services, or video relay services). Phone 1-800-750-0750 between 8 a.m. and 5 p.m. EST Monday through Friday. Inform the operator to dial 614-292-6181.