ServSafe Training

A professional development workshop for restaurant managers, health care professionals and other food service personnel. The ServSafe training program is the industry standard for food safety education. ServSafe is a registered trademark of the National Restaurant Association Education Foundation.

ServSafe Training

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IT EMPOWERS YOU TO:

     *Protect against food-borne outbreaks
     *Minimize liability risks
     *Improve food quality
     *Simplify Hazard Analysis Critical Control Point (HACCP) principles

You will learn new and revised food safety and health regulations in this 16 hour class. Following successful examination, you will be certified by the National Restaurant Association.

COST: $150 (includes course materials and handouts, lunch and snack breaks)

INSTRUCTORS:
                Carol S. Miller, OSU Extension Educator, Clark County
                Barbara Hennard, OSU Extension Educator, Auglaize & Mercer Counties
                Registered Sanitarians from each county

Clark County  Champaign County  Hardin County 

Date:
Tues., Mar. 13, & 20   OR 
Tues., Sept. 11 & 18
8:30 am to 4:30 pm

Location: 
Clark County  
Agr. Agencies Bldg.
4400 Gateway Blvd.
Springfield, OH 45502

Registration Due:
March 2
  (March 13 & 20)
 August 31
  (Sept. 11 & 18)

Make Checks Payable:
OSU Extension

Mail to:  ServSafe
OSU Extension
4400 Gateway Blvd.
Springfield OH 45502

Questions:
  937-521-3860 

 Date:
Wed., June 6 & 13
8:30 am to 4:30 pm

Location:
Champaign Co.
Community Center
1512 S. US Highway 68
Urbana, OH 43078

Registration Due:
May 25

Make Checks Payable:
OSU Extension

Mail to: ServSafe
OSU Extension
1512 S US Highway 68
Suite B100
Urbana OH 43078

Questions:
  937.484.1526 

 

 

Date:
Wed, Oct. 17 & 24
8:30 am to 4:30 pm

Location:
To Be Determined

Registration Due:
Oct. 5

Make Checks Payable:
OSU Extension

Mail to: ServSafe
OSU Extension
1 Court House Square
Suite 40
Kenton OH 43326

Questions:
 419.674.2297 

 

 

 

 

 

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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.