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The Grapevine

November, 2003

Many of our Grapevine readers have an interest in fruit production.  If you would like to receive a periodic update on fruit production, contact the Extension Office at 937.644.8117 or 1.800.589.8584 or e-mail them at unio@postoffice.ag.ohio-state.edu and ask to be added to the fruit news.  It is being written by Dr. Marcus Brown and Dr. Gary Gao. It contains a lot of practical information for backyard fruit growers. It contains information on both tree and small fruit. 
This is a great time to make a final fall clean up of your orchard.  Clean up fallen fruit, leaves and other waste in the orchard. Also make sure that grass and weeds are cleaned up around your trees.  If they are not, you will find that voles, mice and rabbits are a lot more likely to damage the trunks of your trees. This would also be a good time to make preparations for fertilizing your fruit trees. You can evaluate your need for nitrogen by looking at the terminal shoot growth and leaf color. The shoot length should be about 6-10 inches.  Leaves should have been a normal green color. Other signs of lack of nitrogen are a heavy June drop of fruit and smaller than normal fruit size. 
If you need more information on fertilizing fruit trees, give us a call at the Extension Office.


                    John Hixson                George McVey                            
                                    John Hixson                                George McVey,
 
                                    Extension Agent, Agriculture        Program Assistant,
 
                                    Natural Resources &                    Horticulture
 
                                    Community Development              Master Gardener Coordinator


Articles In This Newsletter
Selling Timber .......
Septic System Care
Put Your Turf to Bed, Not Out to Pasture!
Emerald Ash Border Discovered in Wood County and Property Quarantined
Keep Mowing!
Firewood Pests
Fall Gardening Tips
Bedtime for Roses



All educational programs conducted by Ohio State University Extension are available to clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, gender, age, disability or Vietnam-era veteran status.

Keith L. Smith, Associate Vice President for Ag. Admin. and Director, OSU Extension TDD No. 800-589-8292 (Ohio only) or 614-292-1868