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The
Master Gardener Articles
Grubs
This spring you many have noticed areas in your lawn which failed to green
up. Upon closer inspection you may discover that the turf is very loose and
rolls up like a piece of carpet. If this is the case, you have experienced
a grub attack. This damage occurred last fall but was not evident till spring.
The cool weather of the fall and frequent rains kept the grass green, although
it had very little roots remaining. Grubs will feed on the roots of your
turf, from egg hatching in late July till cool weather forces the grub deep
in the soil (6 – 12”) in November. In April as the soils warm the grub will
again surface up to the 1”-2” depth, feed for a short period of time, then
emerge as a beetles in late May and early June, (Japanese, May and June Beetles
and European chafers). For optimum insect control, apply when the grub is
just starting to develop (later July). Some grub control products have up
to 4-5 months residual, so time of application is less critical. A late spring
application (mid June) is recommended to assure chemical penetration to the
feeding zone, which is induced by late spring rains. If later applications
are made, but before mid August, be sure to water in the product should summer
rains not be cooperative. The fringe benefit of a good grub control program
is a reduction of the mole population. Although moles live on other protein
in your lawn (worms), you have reduced their food supply substantially. Hopefully
they will move on to better hunting grounds.
For more information, contact George McVey, Union County Program Assistant,
Horticulture and Master Gardener Coordinator at 937.644.8117 or by e-mail
at gmcvey@ag.osu.edu.
The Master Gardener
Offers horticulture advice and tips, focusing on current issues
by volunteers who are with The Ohio State University Extension, Union
County Master Gardener Program. For answers to gardening questions,
call 937.644.8117 or e-mail gmcvey@ag.osu.edu. Hours are
8 a.m. to 4:30 p.m. Monday through Friday.
All educational programs conducted by Ohio State
University Extension are available to clientele on a nondiscriminatory
basis without regard to race, color, creed, religion, sexual orientation,
national origin, gender, age, disability or Vietnam-era veteran status.
Keith L. Smith, Associate Vice President for Ag.
Admin. and Director, OSU Extension TDD No. 800-589-8292 (Ohio only)
or 614-292-1868
Revised April, 2006
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