New Beginnings

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This is the first of a four-part series begins by looking at the newest USDA food guidance system, MyPyramid. Session one will cover the recommendations from MyPyramid along with information on how to interpret the nutrition label on foods.

What
  • Union County
When Nov 03, 2009
from 02:00 PM to 03:00 PM
Where Scarlet Meeting Room at the Union County Agricultural Center
Contact Name
Contact Phone 937.644.8117
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.