New Beginnings
This is the second class of a 4 class series. Session 2 will talk about serving sizes and portion distortion plus tips for snacking wisely.
| What |
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|---|---|
| When |
Nov 10, 2009 from 02:00 PM to 03:00 PM |
| Where | The Kitchen of the Union County Agricultural Center |
| Contact Name | Dianne May, Program Assistant, FNP |
| Contact Phone | 937.644.8117 |
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