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Event list | Past events list
FNP Topic EventsJune 2013
June
13
End Date
Senior Basics
Kitchen of the Union County Agricultural Center
Topic: Nature's Bounty - Using Fresh Produce
May 2013
May
27
End Date
Memorial Holiday Observed
The OSU Extension, Union County Office will be closed in observance of Memorial Day.
April 2013
April
18
End Date
Dining with Dianne
Helen Evans Apts. Community Room
Topic: Red Doesn't Mean Stop (Red Fruits & Veggies)
January 2013
January
1
End Date
Office Closed
The Union County Extension Office will be closed on January 1, in observance of New Year's Day
December 2012
December
25
End Date
Extension Office Closed
The Union County Extension Office will be closed December 25 (in observance of Christmas).
December
19
End Date
Extension Advisory Committee Meeting
Union County Agricultural Center, 18000 State Route 4, Marysville in the Buckeye Meeting Room
November 2012
November
22
End Date
Thanksgiving Day Holiday
The Union County Extension Office will be closed November 25 & 26 in observance of the Columbus Day and Thanksgiving Day Holidays.
August 2012
August
17
End Date
June 2012
June
15
End Date
May 2012
May
1
End Date
Dining with Diabetes (Session #1)
Union County Ag Center, 18000 State Route 4, Marysville, in the Buckeye Meeting Room
Learn how to plan healthy, tasty, easy-to-prepare meals - food demos and samples to taste. Receive nutrition, exercise and diabetes-related medical test information. A program for seniors with diabetes and their families funded through the Union County Senior Services Sales Tax. Pre-registration required by April 24.
January 2012
January
16
End Date
Martin Luther King Day Holiday
The Union County Extension Office will be closed in observance of the Martin Luther King Day Holiday.
December 2011
December
15
End Date
Union County Extension Office Closed
The staff will be attending the State Extension Annual Conference. We will reopen at 8 am on Friday, December 16.
October 2011
October
11
End Date
Family Meals on a Budget Class
Union County Agricultural Center, 18000 State Route 4, Marysville, in the kitchen.
This is the last class in a 4-part series of programs that will cover topics from the grocery store to the table taught by Family Nutrition Program Assistant, Dianne May. This program is provided by a grant from the USDA Midwest Food and Nutrition Service and with the support from the Union County Commissioners. Topic for this session is "Making Meals From What's on Hand"
October
4
End Date
Family Meals on a Budget Class
Union County Agricultural Center, 18000 State Route 4, Marysville, in the kitchen.
This is the third class in a 4-part series of programs that will cover topics from the grocery store to the table taught by Family Nutrition Program Assistant, Dianne May. This program is provided by a grant from the USDA Midwest Food and Nutrition Service and with the support from the Union County Commissioners. Topic for this session is "MyPlate"
September 2011
September
20
End Date
Family Meals on a Budget Class
Union County Agricultural Center, 18000 State Route 4, Marysville, in the kitchen.
This is the second class in a 4-part series of programs that will cover topics from the grocery store to the table taught by Family Nutrition Program Assistant, Dianne May. This program is provided by a grant from the USDA Midwest Food and Nutrition Service and with the support from the Union County Commissioners. Topic for this session is "Label Lingo and Portion Distortion"
September
13
End Date
Family Meals on a Budget Class
Union County Agricultural Center, 18000 State Route 4, Marysville, in the kitchen.
This is the first class in a 4-part series of programs that will cover topics from the grocery store to the table taught by Family Nutrition Program Assistant, Dianne May. This program is provided by a grant from the USDA Midwest Food and Nutrition Service and with the support from the Union County Commissioners. Topic for this session is "Shopping on a Shoestring"
July 2011
July
4
End Date
4th of July
The OSU Extension, Union County, Office will be closed in observance of Independence Day (July 4).
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-6181.
