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County EventsNovember 2009
November
24
End Date
Parent Education Committee
18000 State Route 4, Marysville
This committee meets in the Scarlet Room of the Union County Agricultural Center.
November
24
End Date
Dining with Dianne
Pleasant Valley Senior Center
During the month of November, the programs at the various sites will explore the “Emotional Side of Food”. Discussion will include what triggers us to eat and what kinds of foods we eat as “comfort” foods. Find out if you are an emotional eater. Alternative activities to eating will be discussed along with suggestions for some recipe modification tips that can help make those comfort foods a little healthier.
November
24
End Date
New Beginnings
Kitchen of the Union County Agricultural Center
This is the final session in a series of 4. The last session of the series will focus on quick and easy meals.
November
26
End Date
Thanksgiving Holiday
The Union County Extension Office will be closed in observance of Thanksgiving Day and Columbus Day
December 2009
December
1
End Date
New Beginnings
Scarlet Meeting Room at the Union County Agricultural Center
This is the first of a four-part series begins by looking at the newest USDA food guidance system, MyPyramid. Session one will cover the recommendations from MyPyramid along with information on how to interpret the nutrition label on foods.
December
2
End Date
Healthy Marriages
Scarlet Room of the Union County Agricultural Center
The Healthy Marriage Collaborative of Union County is made up of individuals, agency representatives and members for the faith-based community. The group's goal is to provide information, events and opportunities that will assist couples in strengthening their relationships and marriages.
December
3
End Date
Dining with Dianne
Richwood Civic Center
“Saving Santa” will be December’s topic with ways to help make sure Santa deliver’s food gifts safely. Whether it’s a gift you’ve received or are one you are giving, this program will help make sure that food safety practices are up to date and there are no extra “presents” in the form of a food borne illness lurking in the packaging.
December
3
End Date
Shopping on a Shoestring
18000 State Route 4, Marysville
"Shopping on a Shoestring" is a one hour program that helps participants become aware of some of the strategies used by food retailers to entice shoppers to spend money at the grocery store. This program also teaches a number of ways to keep a food budget under control plus ways to stretch those food dollar even farther while providing a nutritious diet.
December
7
End Date
Union County Sheep Improvement Committee
Scarlet Room of the Union County Agricultural Center
December
8
End Date
Senior Basics
Kitchen of the Union County Agricultural Center
“Saving Santa” will be December’s topic with ways to help make sure Santa deliver’s food gifts safely. Whether it’s a gift you’ve received or are one you are giving, this program will help make sure that food safety practices are up to date and there are no extra “presents” in the form of a food borne illness lurking in the packaging.
December
8
End Date
New Beginnings
The Kitchen of the Union County Agricultural Center
This is the second class of a 4 class series. Session 2 will talk about serving sizes and portion distortion plus tips for snacking wisely.
December
10
End Date
Shopping on a Shoestring
18000 State Route 4, Marysville
"Shopping on a Shoestring" is a one hour program that helps participants become aware of some of the strategies used by food retailers to entice shoppers to spend money at the grocery store. This program also teaches a number of ways to keep a food budget under control plus ways to stretch those food dollar even farther while providing a nutritious diet.
December
10
End Date
December
13
End Date
4-H Camp Counselor Try Outs
What to Bring: Just yourself, relaxed and ready to participate. Think of this like a job interview. To prepare, you could think about the type of situations and roles you might encounter as a counselor at camp, and how you would respond.
December
15
End Date
New Beginnings
Kitchen of the Union County Agricultural Center
This is the third session in a series of four. Session 3 is devoted to healthy changes and choices and includes a discussion on healthy choices when eating away from home as well as recipe modification to make those favorite family recipes a little healthier.
December
17
End Date
Dining with Dianne
WINGS Enrichment Center
“Saving Santa” will be December’s topic with ways to help make sure Santa deliver’s food gifts safely. Whether it’s a gift you’ve received or are one you are giving, this program will help make sure that food safety practices are up to date and there are no extra “presents” in the form of a food borne illness lurking in the packaging.
December
18
End Date
Shopping on a Shoestring
18000 State Route 4, Marysville
"Shopping on a Shoestring" is a one hour program that helps participants become aware of some of the strategies used by food retailers to entice shoppers to spend money at the grocery store. This program also teaches a number of ways to keep a food budget under control plus ways to stretch those food dollar even farther while providing a nutritious diet.
December
22
End Date
Dining with Dianne
Pleasant Valley Senior Center
“Saving Santa” will be December’s topic with ways to help make sure Santa deliver’s food gifts safely. Whether it’s a gift you’ve received or are one you are giving, this program will help make sure that food safety practices are up to date and there are no extra “presents” in the form of a food borne illness lurking in the packaging.
December
22
End Date
New Beginnings
Kitchen of the Union County Agricultural Center
This is the final session in a series of 4. The last session of the series will focus on quick and easy meals.
December
22
End Date
Shopping on a Shoestring
18000 State Route 4, Marysville
"Shopping on a Shoestring" is a one hour program that helps participants become aware of some of the strategies used by food retailers to entice shoppers to spend money at the grocery store. This program also teaches a number of ways to keep a food budget under control plus ways to stretch those food dollar even farther while providing a nutritious diet.
December
24
End Date
Christmas Holidays
In observance of Christmas and President's Day the Union County Extension Office will be closed December 24 & 25
December
30
End Date
Camp Counselor Meeting
Union County Agricultural Center in the Buckeye Meeting Room
January 2010
January
6
End Date
Union County Master Gardener's Officer Meeting
Union County Agricultural Center in the Scarlet Meeting Room
January
6
End Date
Union County 4-H Council
Buckeye Meeting Room
January
7
End Date
Camp Counselor Meeting
Union County Agricultural Center in the Buckeye Meeting Room
January
14
End Date
January
20
End Date
January
25
End Date
County-wide Cloverbud Meeting
Union County Agricultural Center, 18000 State Route 4, Marysville in the Buckeye Meeting Room
This is the first meeting of 2010 for the County-wide Cloverbud Club. Members must be at least 5 as of January 1 AND in kindergarten through 2nd grade. Registration begins at 5:30 pm for those not registered prior to tonight. The yearly dues are $25. The meeting, itself, will begin at 6 pm with singing and a story and the meeting will conclude at 7:30 pm.
January
27
End Date
Union County Master Gardener Meeting
Union County Agricultural Center, 18000 State Route 4, Marysville in the Buckeye Meeting Room
The Union County Master Gardeners meet the 4th Wednesday evening of each month (January - October). All Union County Master Gardeners are welcome!
January
28
End Date
2010 Union County Master Gardener Class
Union County Agricultural Center, 18000 State Route 4, Marysville in the Buckeye Meeting Room
This is the first class in a series, which when completed, the participant will become an intern for the Union County Master Gardeners. Class participants were selected from applications submitted into the Union County Extension Office.
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Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.
