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FNP Newsletter
More Helpful Information
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Welcome to the
Union County
Family Nutrition Program
Dianne May
Extension Program
Assistant
Family Nutrition
What Is The Family Nutrition
Program?
In Union
County, the Family Nutrition Program (FNP) helps limited resource individuals
and families by offering programs in:
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Nutrition Training in which participants
will learn to use the Food Guide Pyramid, a guide to daily food choices,
as set by the United States Department of Agriculture.
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Meal Planning by learning to balance
menus and plan recipes for low-cost meals that meet the requirements
of the Food Guide Pyramid.
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Food Safety by discussing appropriate
preparation and storage of foods to prevent food borne illnesses.
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Food Preparation which will teach
basic food preparation skills needed to insure product satisfaction for easy,
simple and nutritious meals.
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Shopping Skills which will provide
budgeting tips for better management of food dollars so an individual
may make informed decisions on time, effort and money.
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The Family Nutrition Program
is sponsored by a grant of the Midwest Region Food and Consumer Service,
United States Department of Agriculture.
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Family Nutrition
Programs Available
All programs are offered to clientele on a
nondiscriminatory basis.
Contact OSU Extension, Union County at 937.644.8117
or 800.589.8584 (Toll free to Union County residents) Monday through
Friday, 8 am till 4:30 pm for dates, time, and locations of Family
Nutrition Programs.
PROGRAMS:
New Beginnings
Are
you ready for a new beginning?? One way to accomplish this is
by eating healthier and stretching your food dollars. The New Beginnings
programs, held at the OSU Extension Office, will help you learn how to plan
and prepare healthier meals and snacks while stretching your food dollars
with some smart grocery shopping techniques. Check the Calendar of Events for times and topics of these
programs. All programs will be held in the Union County Agriculture Center,
18000 State Route 4, Marysville, in the Buckeye Meeting Room.
Senior Basics
(Second Tuesday of the month - Except for May)
Time: 10 - 11 a.m.
at the Union County Agricultural
Center, 18000 State Route 4, Marysville.
Call the Union County Extension Office
at 937.644.8117 for current topics that will be discussed at Senior
Basics or contact Dianne at may.127@cfaes.osu.edu
for more information.
Dining With Dianne
Dining With Dianne Programs are held
monthly at the following locations:
Richwood Civic Center, 235 Grove Street,
Richwood
WINGS Enrichment Center. 729 South Walnut
Street, Marysville.
Pleasant Valley Senior Center, 390 Allgyer,
Plain City
Marysville Green, 460 Windmill Drive, Marysville
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More Helpful Information
For You
The Family Nutrition Program (FNP) centers
its teaching upon research-based information, such as the USDA's Dietary
Guidelines and land-grant university research, including The Ohio State
University and its Ohio State University Extension. Most of the
programming is done through small class settings but may also include
displays, and the distribution of newsletters and fact sheets. Class
situations might include food or cooking demonstrations, recipe sampling,
analyzing food labels or recipes, informational videos and educational
material for home use. Audience participation is encouraged.
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Connections to Web Sites
The following are some family and consumer sciences as well as
some other interesting web sites you may find helpful. When you are
on-line, just point and click on the link you want to visit.
Union County Job and Family Services
Ohioline
- OSU Information
The Kitchen Link- What's
Cooking on the Net
Recipe Finder
Food
and Drug Administration Home Page
My Pyramid
Quick Meals On-Line Course
National Center
for Home Food Preservation
Employment Resource Center of Union County
Individuals with disabilities who wish to request accommodation
for participation in Extension Educational programs should contact
the Union County Office at least 15 working days prior to the scheduled
event.
Ohio State University Extension embraces
human diversity and is committed to ensuring that all research
and related educational programs are available to clientele on a
nondiscriminatory basis without regard to race, color, religion, sex,
age, national origin, sexual orientation, gender identity or expression,
disability, or veteran status. This statement is in accordance
with United States Civil Rights Laws and the USDA.
Keith L. Smith, Ph.D., Associate Vice President for Agricultural
Administration and Director, Ohio State University Extension TDD No.
800-589-8292 (Ohio only) or 614-292-1868
If you have trouble accessing this page
and need to request an alternate format, contact Drudy Yoakam at yoakam.1@cfaes.osu.edu.
Updated: March, 2008
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